Fun fact: Very recently I discovered I cannot pronounce Tacos properly. I call them TACK-ohs like… WHACK-ohs or BACK-ohs. I am now better equipped to say the word aloud (TARK-ohs like HARK-ohs or BARK-ohs) hence the awkward spelling below.
Chickpea ‘Meat’ Taco filling
1 cup organic and locally grown chickpeas, washed
Handful of fresh cilantro
1 spring onion
Sliced almonds (for crunch!)
Dressing
1 tspn of Agave nectar
1 spray of coconut oil
1 (or 3) tspn Cayenne Pepper
1 tspn organic, raw, unfiltered apple cider vinegar
Himalayan salt to taste
3-4 Kale leaves for the Taco shells
*sliced spring onion/raw zucchini for extra veggie goodness
All filling goes into a bowl in one go. All in one method!
Shove it into a kale leaf, fold over and enjoy!
Surprisingly filling and extremely tasty. Adjust spices according to your preference. I personally like mine extra spicy! Substitute the vinegar with lemon juice, coconut oil with olive oil and sliced onion/zucchini with carrots, cucumber or celery.
So.. Kale Me Maybe? 